Which vegan recipe book is right for you?

Best-selling authors Henry Firth and Ian Theasby, known as the BOSH! boys are renowned for their upbeat YouTube and social media videos showing how to create vegan meals. In their fourth Sunday Times Bestselling novel, Speedy Bosh, there are one-hundred plant-based recipes that you can cook up in less than 30 minutes. There are many delicious dishes, from low-carb and healthy plates to hearty and warming recipes such as stews and curries to whip up for the winter months.

Radio host and presenter Fearne Cotton has written a plant-based cookbook that is suitable for the whole family. With simple recipes, tips and tricks and flexible options, the book has everything from delicious classics, lunch on the go, to yummy party food. It is food that everyone will make everyone happy.

From the best-selling author, Ella Mills, known as Deliciously Ella, this recipe book has a collection of 100 straightforward dishes from breakfasts, dinners and desserts. This book is also a great choice for those with any food allergies or intolerances, as the book states whether a dish is gluten-free and what allergens it contains.

Written by blogger Aimee Ryan, known as The Wallflower Kitchen, Great British Vegan has recipes that recreate British classics such as scones, cakes and stews. If you are looking for a way to eat more plant-based but still enjoy your classic recipes, this book is a great option. Some ingredients will be harder to find as vegan baking requires a few substitutions, but with recipes such as Victoria sponge cake and Bakewell tarts, the effort will be worth it.

Miguel Barclay known for his one-pound meal series published and online debunks the idea that plant-based meals are expensive. Barclay is all about simple plant-based recipes that cost £1 or less. The recipes include foods such as cauliflower tagliatelle and vegan artichoke paella. The recipes are cheap, inventive and donu2019t skip out on flavour.

Vegan chef Isa Chandra Moskowitz's weight-loss cookbook contains a collection of 100 recipes that are low fat, low-calorie but encourage generous portion sizes. In Appetite For Reduction, Moskowitz paired up with a top nutritionist to create delicious recipes from lasagne to chowder, all recipes are less than 400 calories per serving and are low in fat and sugar.

Twins and best-selling vegan chefs Dave and Steve Flynn have created an inclusive plant-based recipe book with step-by-step guides and useful tips. Known for their 5 minutes recipes videos and upbeat energy the duo have created easy, fun and delicious recipes for this book such as homemade vegan pizza and coconut granola.

Oh She Glows, Angela Liddonu2019s vegan cookbook is stacked with beautifully presented plant-based dishes such as her famous GLO bakery bars, chilled chocolate espresso torte and sweet potato, black bean and avocado crema dish. The book is also great for those who have food intolerances or are gluten-free as there are many allergen-free recipes. Whether you are trying Veganuary or are a full-time vegan, this book is a vegan staple.

This book is a great book for beginners (hence the title), it is affordable and has many quick, simple and nutritious recipes that will help you introduce you to a plant-based lifestyle. From recipes like Mac and no cheese to meal prep ideas. This book will help you to feel inspired to cook with less meat.

This book is perfect for those that love takeaway food or international cuisine. Divided up into different chapters on American, Indian, Chinese, Italian and Middle Eastern dishes. In this book, you can find vegan recipes that are quick and easy to whip up, some slow-cooker recipes and some showstoppers. From biryani to falafel and flatbreads, there's something for every cuisine.

In Sarah Philpottu2019s book The Seasonal Vegan, we can take a look at plant-based eating with a seasonal focus. Focused on when British products are in season, this makes a good book for eco-conscious people. The book talks of when products are cheapest and in season and explains the environmental reasons and nutrition values.