Busy, busy, busy! Sometimes it feels like we never stop. When you’re on the go and have so much to do, fitting in a tasty snack is important. We all need a few minutes of me-time, to refuel, refresh and reconnect. It’s also the start of a new year and many of us will be thinking about our health and wellness after the busy festive period. So, taking a well-deserved break is vital. Even if you only have a few minutes to spare, taking a Mug Shot Mmmoment is the perfect boost.
Mug Shot’s tasty pasta and noodle sachets are made with all-natural flavours and have less than 2% fat. Grab your favourite mug, add boiling water, stir, and wait five minutes. Then enjoy your Mmmoment.
We caught up with dental hygienist Elham, and hair stylist Nicki, to see how they make the most of their Mug Shot Mmmoment.
“Mornings are busy! I work in three dental practices across the week. I start at 9am and treat one patient every half hour, with five minutes at the end to write up notes and prep for the next patient. At lunch time I grab a Mug Shot, they are tasty, convenient and keep me full until the end of the day. The variety of flavours and choice between noodles and pasta means lunch is never boring. To sit down and have a chat with colleagues brightens my day.”
Elham – Dental Hygienist
“Running my home salon, means my days are always full. I get up really early to get my youngest son to school, walk the dog and go to the gym before I see my first clients for the day. I'm usually back-to-back with clients. I try to take a break early afternoon. A Mug Shot is my usual choice of snack, they are tasty, filling and only take five minutes to prepare. Then I work through until 7pm, cook dinner and head upstairs for a bath before bed.”
Nicki – Hair Stylist.
In need of a Mug Shot Mmmoment? Find the full range here.
For your chance to win the ultimate Mug Shot Mmmoment – a luxury spa break for two, including an overnight stay in a 4* hotel, dinner and spa vouchers, head to www.mugshot.co.uk/competition
Prize draw runs from the 2nd Jan – 29th Feb 2024.