Dark chocolate orange cake recipe

Try out this indulgently delicious chocolate cake for yourself

dark chocolate orange cake

by Ellen Kinsey |
Updated on

If you're a lover of dark chocolate with an orange zing, then you’re in for a treat! This chocolate orange cake recipe is sweet, tangy and indulgent - great for a showstopper at dinner parties, or even with a cup of your favourite brew.

This cake is straight-forward to make but looks really impressive with the ganache and candied orange peel.

Ingredients

1 Seville orange

a little melted butter, for greasing

100g plain chocolate, broken into pieces

3 eggs

280g caster sugar

240ml sunflower oil

25g cocoa powder

250g plain flour

1½ tsp baking powder

orange candied peel, to decorate

For the chocolate ganache

200g plain chocolate, broken into pieces

225ml double cream

Prep: 40 mins

Cook: 1 hr and 30 mins

Makes 10 slices

Method

STEP 1

Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.

STEP 2

Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin. Melt the chocolate in a heatproof bowl set over a pan of simmering water or in the microwave for 2 minutes on High, stirring after 1 minute. Let cool.

STEP 3

In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the puréed orange, discarding any pips, then stir in the cooled melted chocolate. Sift in the cocoa, flour and baking powder. Mix well and pour into the tin. Bake in the centre of the oven for 55 minutes, or until the cake springs back when lightly pressed in the middle. (Check after 45 minutes and cover with foil if it is browning too much.) Allow to cool for 10 minutes in the tin, then turn out on to a wire rack to cool completely.

STEP 4

Make the chocolate ganache: put the chocolate into a heatproof bowl. Bring the cream to the boil and pour over the chocolate. Leave for 2 minutes, then stir until smooth. Set aside until firm enough to spread over the cake – up to 1½ hours.

STEP 5

Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.

If you love chocolate orange flavours, then you can also checkout how to make achocolate orange loafor chocolate orange cookies. If you love oranges but want to try something lighter check out our orange polenta cake recipe here!

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