7 best yoghurt makers that will help save on your food shop

The Lakeland Multi Yoghurt and Soft Cheese Maker is the best overall yoghurt maker for home use due to its versatility, ease of use and excellent value for money. Designed for those who enjoy fresh, homemade yoghurt, it allows you to prepare large batches with minimal effort, giving you full control over ingredients, flavours and texture. As one user puts it: "Yoghurt tastes far better than shop-bought." Our tester completely agrees: "Homemade yoghurt has a fresher, creamier taste, and I love that I can adjust the flavour and consistency to my preference."

Whether you prefer plain, Greek-style or dairy-free yoghurt, this machine caters to all dietary needs and can also be used to make soft cheese. "My partner and I have yoghurt as part of our breakfast every morning. I like tangy Greek yoghurt, and he enjoys fruit-flavoured yoghurt. This machine makes it so easy to prepare both."

With its large capacity, this Lakeland yoghurt maker includes two containers—one with a 1.8-litre capacity (holding up to 1.6 litres of yoghurt) and another with a 1.6-litre capacity (holding up to 1.5 litres). This makes it ideal for families or those who like to prepare yoghurt in bulk. "This is such a good investment if you have a household that gets through a lot of yoghurt like we do," says our tester.

The included strainer allows easy preparation of thick Greek-style yoghurt or creamy soft cheese by removing excess liquid. "For Greek-style yoghurt, the strainer allows the whey to separate, producing thick and creamy set yoghurt. You can even make soft cheese by combining whole milk and lemon juice, which I know my partner will enjoy."

The machine features a digital display with adjustable time and temperature controls. This level of customisation helps achieve the perfect consistency and taste. "The controls are extremely easy. The temperature defaults to the C-1 programme, which is a cycle of 42°C, and the timer defaults to 8 hours. There is also a C-2 cycle, which gives you a temperature range of 25°C to 65°C and a time range of 1 to 99 hours to experiment with different ingredients, times and temperatures."

One of its greatest advantages is its hands-off convenience. Simply set the desired time and temperature, and the machine takes care of the rest while you go about your day. However, it is worth noting that some online reviews mention that the temperature control can sometimes be slightly inconsistent, so occasional monitoring may be needed to ensure the best results.

For added peace of mind, the Lakeland yoghurt maker comes with a three-year warranty, offering protection against any potential faults. Its large capacity, multi-functionality and ease of use make it the best choice for anyone who enjoys fresh, homemade yoghurt and soft cheese. Plus, by making your own, you can be sure that your food contains only natural ingredients—free from additives or preservatives. "You need a small amount of unflavoured, plain, natural yoghurt as a starter. It’s the probiotics in the yoghurt that will turn the milk into yoghurt. Then, like sourdough bread, I use a little yoghurt from the last batch as a starter for the next batch," says our tester. The instruction manual advises that this can be done for up to three batches; then, it's best to start with fresh yoghurt culture.

Fresh milk must be boiled before being used in a yoghurt maker, but you can bypass this stage by using UHT milk. Our tester says, "I used semi-skimmed milk, which gives a thinner consistency, but it can be thickened with milk powder."

Our tester was impressed with the recipes included in the manual, commenting: "The instruction manual that comes with the Multi-Yoghurt Maker is really informative and goes beyond the appliance itself to give you tips about using yoghurt in recipes and baking with yoghurt."

The machine itself is quite compact: "It’s about the same height as a carton of milk," making it easy to store on the counter or in a cupboard. Overall, this yoghurt maker is an excellent investment for anyone who enjoys fresh, homemade yoghurt and soft cheese and saving money on store-bought products.

The VonShef Yoghurt Maker is the best choice for making large batches of yoghurt due to its generous 1.8-litre capacity and cost-effective operation. If you regularly consume yoghurt or want to prepare multiple servings at once, this machine allows you to produce a substantial amount for a fraction of the price of shop-bought yoghurts. A review comments that they had been making yoghurt for years using a yoghurt maker with small pots but preferred the thick, creamy texture of Greek-style strained yoghurt. Wanting to try something different, they opted for this yoghurt maker as it has a sieve. The results were impressive. While the process required an extra step to strain the yoghurt, the rich, creamy texture made it well worth the effort.

Designed for simplicity and efficiency, this compact appliance is easy to store and energy-efficient. It operates at a steady 45°C and takes 10 hours to complete a batch. It yields up to 1400ml of normal yoghurt or 1200ml Greek yoghurt. Just note that it does not have an LCD display or an automatic off switch, so a little monitoring ensures consistently great results.

For those who enjoy thicker, Greek-style yoghurt, the included strainer helps remove excess liquid for a creamy texture. The machine is also easy to clean, with a removable tank that can be washed by hand. Additionally, it comes with recipes to inspire both sweet and savoury yoghurt-based dishes.

Backed by a two-year warranty, the VonShef Yoghurt Maker is a reliable, cost-effective and easy-to-use option for anyone who wants to make batches of fresh, homemade yoghurt.

The VonShef Digital Yoghurt Maker is the best option for making individual servings of yoghurt because it comes with seven single-serve glass jars. Each jar holds 180ml, making them perfect for breakfast, snacks or taking on the go. Unlike large-batch yoghurt makers, this design allows for easy portion control, ensuring each serving is fresh and ready to enjoy without needing to scoop from a big container.

A key benefit of individual portions is convenience. The jars come with screw caps, so they can be sealed and stored in the fridge, keeping the yoghurt fresh for longer. This also makes them ideal for meal prepping, allowing you to make a week’s worth of yoghurt in advance. If you’re looking to cut down on plastic, these reusable glass jars are a great alternative to single-use yoghurt pots, helping to reduce waste while still enjoying your favourite snack.

The machine is easy to use, featuring an LCD display, timer and temperature monitor for precise control. It also uses a PTC heating component, making it more energy-efficient than other yoghurt makers. As one review puts it: "This little uncomplicated machine does a first class job, without any fuss."

By making yoghurt at home, you save money and avoid the hidden sugars and additives found in many shop-bought options. Plus, with seven jars, you can create different flavours in the same batch, giving you variety without extra effort. Whether enjoyed on its own, in a breakfast bowl, smoothie or savoury dish, this yoghurt maker is a great choice for anyone who loves fresh, homemade yoghurt in perfectly sized portions.

This no-fuss yoghurt maker requires no power, timers, or complicated settings—just an old-fashioned jar. It’s dishwasher-safe for easy cleaning and can produce up to 1L of yoghurt, though it may be too large for small fridges. Since it’s not electric, there are no advanced features—what you see is what you get.

Instead of a basic instruction manual, you’ll receive a 42-page recipe book packed with expert tips to make over 12 types of yoghurt, including Greek, coconut and almond. With no added sugar or artificial ingredients, you can enjoy fresh, probiotic-rich yoghurt that supports gut health.

Looking for a yoghurt that fits your diet? You choose the milk and portion size to suit your needs, whether it's A2, keto, GAPS, SCD, or plant-based vegan yoghurt.

Plus, making your own yoghurt helps reduce plastic waste! The average household discards over 200 yoghurt tubs a year—switching to this reusable system is better for the planet and your wallet.

Customers love the high-quality design and creamy, thick-set yoghurt it produces. However, the large glass mason jars require careful handling as they can chip or break.

This appliance isn't specifically for yoghurt making, but if you're looking for a healthier alternative to ice cream, it allows you to make frozen yoghurt, sorbet and gelato at home in just 20 minutes. With a 1.4L capacity and four removable components, you have full control over portion sizes and ingredients.

To use, simply freeze the bowl for 12 hours beforehand, mix your ingredients, and pour them in. The machine takes care of the rest, and the lid’s refill opening lets you add toppings as it churns. It’s an easy and cost-effective way to enjoy homemade frozen treats without additives.

Designed for convenience, the ice cream maker is simple to assemble and clean. As a trusted British brand since 1946, Sensio Home ensures quality and safety.

Customers love its performance, with one reviewer saying, "It makes delicious frozen yoghurt and ice cream." However, some note that it can be a bit noisy while in use.

Customise the sweetness and flavour of each pot with the Duronic Yoghurt Maker YM2. It is easy to use and maintains a steady 35°C for fermentation, though the temperature isn't adjustable. If you're following a particular gut-healthy diet, you'll be pleased with the timer function that allows you to ferment yoghurt for up to 24 hours.

With individual pots, you can experiment with flavours by adding honey, fruit, chocolate or nuts for variety. Spare pots can be purchased separately. If you ever need a larger batch, this machine is also compatible with a 1.5L pot from the YM1 model.

If you’re health-conscious and want a simple way to make fresh, natural yoghurt at home, the Duronic YM2 digital yoghurt maker is a great choice. Just mix milk with a little fresh yoghurt starter, add any extra ingredients you like, and pour the mixture into the eight ceramic pots. Set the timer for your preferred texture, and let the machine do the rest.

Designed for ease of use, it has a simple digital control panel. Cleaning is quick—just wash the pots and wipe the base. Compact and lightweight, it’s easy to store and move around the kitchen.

This low-energy 20W machine gives you full control over your ingredients, helping you enjoy additive-free, probiotic-rich yoghurt tailored to your diet and taste.

Whether for a wholesome breakfast or a versatile ingredient in sweet and savoury dishes, the YM2 is a simple, family-friendly way to enjoy natural yoghurt at home. With a majority of five-star reviews on Amazon, customers agree that this is a great appliance for making portion-controlled homemade yoghurt.

With EasiYo, making delicious flavoured homemade yoghurt is convenient. The EasiYo process makes it easy to prepare tasty flavoured yoghurt with powder mixes. It works like a Thermos flask to incubate the yoghurt without using electricity. Just add water to the jar, mix in the EasiYo powder, fill the maker with boiling water, and place the jar inside. Let it sit for 8–12 hours, then chill in the fridge. Customers love the creamy, delicious flavours, including: Natural, Strawberry, Vanilla and Greek Style with Coconut Bits. No artificial ingredients, packed with live cultures, calcium-rich, gluten-free, and vegetarian-friendly!

The flavoured sachets are widely available to buy on Amazon, and it's especially good value if you buy in bulk. There are some very moreish Dessert flavours, such as Chocolate Swirl and Greek yoghurt style too.

EasiYo is a hugely popular pick. It has five-star ratings from 77% of customers. As one satisfied customer puts it: "The taste is to die for." Plus, a closer look at the ingredients shows that EasiYo contains live yoghurt cultures, including S.thermophilus, L.bulgaricus, L.rhamnosus, L.helveticus. However, if you are allergic to soy or are watching your sugar intake, double-check the ingredients and nutritional information before buying lots of sachets to ensure it is suitable for your dietary requirements.

This Yoghurt Starter Culture pack comes with 10 freeze-dried sachets.

This four-pack of 14 oz glass mason jars (1 pint) are perfect for preserving, canning or storing yoghurt.