The best supermarket pizzas for speedy dinners

A wood-fired pizza base topped with tomato sauce, mozzarella full-fat soft cheese, buffalo mozzarella medium fat soft cheese, sun-soaked tomatoes and basil pesto.Review: "This is the best shop-bought pizza I have had, lovely base & good quality mozzarella, however not all pizzas are made equal- some have more toppings than others & you need to check them!"

Prepared on a hand-stretched, woodfired base for a subtle smoky finish, this pizza is topped with chicken arrabiata and roquito chilli pepper for those who like a bit of heat.Review: "Tasty and nutritious, with just the right amount of chilli."

If you're team pineapple on pizza, you'll love this offering from Asda which is topped with succulent ham and sweet pineapple. Review: "Nice and tasty with plenty of toppings, crispy base, will buy again."

One for the veggies out there, this thin and crispy pizza base is topped with tomato sauce, mozzarella cheese, courgettes, red and yellow peppers, red onions, pesto oil and spinach.Review: "Loaded with veg topping, you don't need to add anything but I often use it as a luxury base and thinly slice one of those little cooking Chorizos over the top and maybe a couple of pickled chillies chopped up just to add a bit of spicyness."

There's a lot going on with this pizza and we're not complaining! It's loaded with spicy beef, jalapenos, sweetcorn and peppers, with melting Emmental cheese.Review: "Bought this pizza for the first time recently and we were not disappointed. Plenty of topping and deliciously spicy. The base was thin & crisp....perfect. Great value for money too. Highly recommended."

Suitable for vegetarians, this 10" thin and crispy stonebaked pizza is topped with spinach, baby plum tomatoes, ricotta and mascarpone cheese.

Chomp on this thin and crispy based pizza which has rich goats cheese, spinach and red onion on top. Review: "Just had this pizza for lunch and without exaggeration, think it could be the best pizza I have ever eaten! Delicious, plenty of topping and a perfect crust. Off to stock up."

This yummy pizza has a crisp, hand-stretched sourdough base that has been baked in a wood-fired oven. It's topped with succulent garlic-marinated king prawns, red chilli and fresh coriander.Review: "Lovely moist, tasty, crust with ample toppings evenly spread. Proper, whole, prawns and excellent tasty sauces."

There's a lot to love about this pizza. The base is topped with tomato sauce, mozzarella, sautéed chestnut mushrooms, smoked bacon, mascarpone cheese and sprinkled with parsley.Review: "Very enjoyable pizza. Tasty, with sufficient topping although I added a few more. Easy to cook, instructions correct to the minute. Enjoyed the lot, sufficient for 2 people. First time bought this pizza but would buy again."

100 per cent plant-based, this pizza is topped with chargrilled peppers and sautéed mushrooms, nestled in a bed of vegan mozzarella and finished with a sprinkling of baby spinach.Review: "This pizza is a great replacement for a meat pizza and is a perfect meal that is quick and easy to cook. Though it is small it provides an explosion of flavours and was filling enough. This pizza is great with some olives on the side but is just as good without. I totally recommend this pizza and hope that you enjoy all the textures and smells that go with this dish."

This pizza has a lot of five-star reviews - and for good reason! After slow-proving for 24 hours, the sourdough, mascarpone base is topped with mushrooms cooked with garlic, onion and parsley, scattered with pancetta and finished with flakes of fior di latte mozzarella and a sprinkling of aged Italian cheese.Review: "This pizza is so good. The base has a lovely stone-baked style and flavour. The bacon is crispy and mushrooms juicy (but in no way slimy) and the white sauce is a really flavourful accompaniment to the toppings and cheese. Its hard to fault this pizza, but to be extremely picky (because it really is so good) the crust to topping-area ratio could be less crust heavy. That is simply because the topping area and thin base beneath are so good I wanted want more. The crust was very filling. "