Pancake Day 2025 is 4 March and if you want to be serving up the fluffiest or crispiest pancakes this year, all depending on if your preference is thick American-style ones or the thin and delicious crêpes, you'll need the best pan for pancakes to get the job done right. Whether your favourite combo is the classic lemon and sugar, you like to stack them up with chocolate and berries, or ham and cheese is what hits the spot at lunchtime, having the right equipment makes whipping up a bunch of pancakes a whole lot easier. Of course, you don't have to wait until Pancake Day to have them for breakfast, lunch or dinner (or all three, there's ZERO judgment from me and the rest of the Yours team), they're a firm favourite in many households to enjoy all throughout the year.
Best pans for pancakes at a glance:
So, what makes a good pancake pan? Well, an absolute must-have is a non-stick surface. We've all been there when our pancakes are ready for flipping but no amount of shimmying can loosen it from the pan. A non-stick pancake pan means the batter will cook without getting stuck and you can flip your pancakes to your heart's content. A flat base is also essential as it makes sure heat is evenly distributed throughout and your batter is cooked equally. The style of pancakes you like is another factor that will affect what makes the best pan for pancakes for you. Traditional crêpes need a shallow pan for ultra-thin, lacy pancakes while fluffier American-style stacks will benefit from having a deeper pan with a bit more room for extra batter to make them nice and thick. Whatever your pancake preference, the right pan will help you achieve that all-important golden-brown finish.
How we tested the best pans for pancakes
With Pancake Day 2025 being right around the corner, the team here at Yours have been busy testing out the best pancake pans on the market to help you make the perfect choice ahead of the big day. We've flipped, tossed and taste-tested (it's a hard job, I know) our way through a variety of options, ranking them for their ability to cook evenly, whether the pancakes stuck to the pan, how easy they were to clean and their overall durability.
For the ones we haven't quite managed to test just yet, they come highly recommended by customers online and many are from trusted kitchenware brands we all know and love so you can be rest assured of their quality. So if you're preparing to have a flipping fantastic Pancake Day, read on to discover our top picks of the best pans for pancakes.
Best pans for pancakes
With its extra thick aluminium body, the GreenPan Copenhagen Pancake Pan (28cm) is designed to last a lifetime. It’s made with Magneto induction technology which ensures that your pancakes are cooked evenly and fast too. Our Yours editor, Claire Tapley, tested this pan with her usual trusty pancake recipe and found that the pancakes she made cooked evenly and much quicker than her usual old frying pan.
This pan isn’t just about speed though, it’s also a health-conscious cook’s dream as it’s coated with Thermolon, a ceramic non-stick layer made from natural materials, free from PFAS, PFOA, lead and cadmium. Claire was thrilled with this feature, saying “I tend to avoid traditional non-stick pans due to chemical concerns, but with this one, I don’t have to worry - even at high temperatures!” It’s also very durable as the non-stick coating is enhanced with diamonds so even when Claire stacks it with other pans in her drawers, it won’t get scratched or damaged. Claire found the pan to be quite long compared to other pans in her drawers so be wary this may take up a lot of storage space.
This is a really versatile pan, not only is suitable for induction, gas and electric hobs but it’s more than just a pancake pan as our tester discovered. “As well as cooking pancakes I used it for frying meats, searing vegetables and even making Welsh cakes! It’s fab.”
Pros
- Has a non-stick coating that is enhanced with diamonds so it's super tough and won't get scratched or damaged
- Has an extra-thick aluminium body and Magento induction technology which ensures that your pancakes are cooked evenly and fast
Cons
- Our editor Claire found this pan to be quite long compared to her other pans so it may take up a bit of storage space
Another option from GreenPan, the Barcelona Pro Pancake Pan will help to achieve perfectly cooked pancakes without hassle. It has a Thermolon ceramic non-stick coating, which makes pancakes stuck to the pan and endless scrubbing a thing of the past. Yours writer, Arabella Horspool found the non-stick surface to be nothing short of magic. While it took her a few tries to perfect the batter-to-pan ratio, since 24cm is quite a large surface, any crispy flakes of batter left behind wiped away effortlessly, without the need for scrubbing.
The sturdy, stay-cool stainless steel handle is another highlight of this pan. It provides a secure and comfortable grip, making flipping pancakes feel completely effortless. Arabella particularly appreciated how easy it was to hold, describing it as a pan that makes flipping pancakes "a walk in the park" when cooking on a gas hob.
Beyond pancakes, this pan is a versatile kitchen staple that works on all hob types including induction and is oven-safe up to 220 degrees. If you want a pan that delivers excellent results while keeping clean-up to a minimum, give this one a try.
Pros
- Thermolon ceramic non-stick coating to stop pancakes from sticking and cleaning up effortless
- Handle is sturdy and easy to hold as it has a stay-cool grip
Cons
- it took her Arabella a few tries to perfect the batter-to-pan ratio as the 24cm surface is quite large
If you're looking for your next pancake pan that is kind to your purse, the Blackmoor Classic Black Non Stick Pancake Pan is a fab budget buy. Its 26cm size is great for whipping up good sized crêpes or thick American-style pancakes, as well as omelettes and flatbreads. It works on induction as well as gas and electric, making it a versatile option to add to your kitchen cookware collection. With its hybrid stone coating and forged aluminium body, this pan distributes heat evenly, ensuring efficient cooking. However, to maximise its performance and lifespan, it is essential to use and maintain it correctly.
Our home and craft writer, Natalie, found it performed brilliantly on an induction hob and to confirm its compatibility before using it, she conducted a simple magnet test and as the magnet adhered firmly to the base, it confirmed that it was suitable for induction cooking. Natalie found the pan to be lightweight with a comfortable stay-cool handle. She found that using a low heat setting was the key to cooking perfect pancakes as the pan heats up very quickly and distributes heat evenly.
One of its standout features is the non-stick coating which Natalie found that it allowed her pancakes to release easily from the surface. However, she found that the shallow design meant that cooking happened faster than expected. She learned this the hard way, saying "My first pancake cooked too quickly, leaving a brown mark on the pan that proved difficult to remove." Cleaning this brown mark off was made more difficult by the fact this pan is not dishwasher safe. It should be cleaned using hot water, mild detergent and a soft sponge or cloth. Metal or abrasive scouring pads should be avoided to protect the non-stick coating.
Overall, the Blackmoor Classic 26cm Pancake Pan is a great choice for those seeking a high-performing, easy-to-maintain pan. It is lightweight, simple to clean and suitable for various hob types, including electric, gas, induction and solid hotplates. Temperature control is key to keeping it in optimal condition, keeping the heat low will prevent warping and maintain the non-stick surface. Natalie sums this saying: “While the pan requires a little care, I find it an excellent addition to my cookware collection."
Pros
- A good budget pick with the RRP being £16.99
- The forged aluminium base and a hybrid stone coating that allows heat to disperse fast and evenly
Cons
- Pan isn't dishwasher safe so you need to clean it gently to protect the non-stick coating
If you have an induction hob, the Judge Speciality Cookware Induction Crepe Pan is the top choice. Designed with a wide base for consistent cooking and low sides for effortless flipping, it ensures a smooth transition from pan to plate. The heat-resistant handle is comfortable to hold, so you won’t have to worry about burns when reaching for that perfect flip.
It has an Xylan Plus non-stick coating, allowing you to cook with minimal oil while achieving a flawless glide. Our tester, Alice, was particularly impressed, calling it "the best non-stick surface" she’s ever used, so slick that butter and oil practically sit on top, making both cooking and cleaning incredibly easy. Many customers online echo this sentiment, praising how a simple wipe-down is often enough to keep it spotless. Beyond its performance, this pan is lightweight yet sturdy, making it a fantastic choice for those who prefer an easy-to-handle design. Alice found its weight ideal for weaker hands, and she also loved how quickly it heats up. The handle stays cool no matter what, and it’s even dishwasher-safe, adding to the convenience.
While some reviewers note that the non-stick surface benefits from a little extra care, gentle handwashing is recommended to maintain its longevity, the pan’s durability is backed by Judge’s 25-year guarantee, offering peace of mind that it’s built to last. Just be mindful of using too high heat, as it may affect the pan’s flat base over time. For anyone looking to whip up perfect pancakes on an induction hob, the Judge Induction Crepe Pan delivers exceptional results with ease, making breakfast (or dessert!) an absolute joy to make.
Pros
- Low sides so pancakes can slide from pan to plate with ease
- Handle is heat-resistant and comfortable to hold
Cons
- Too high heat can cause the bottom of the pan to not sit perfectly flat over time too so be sure to take extra care when using it
If you love making pancakes but dread the potential sticking situation that could occur, the Tefal ProTech Aluminium Non-Stick Thermo-Signal Pancake Pan will change your pancake-making game. I put this pan to the test and honestly, it's the easiest I've ever made pancakes in my life. The non-stick coating is so good that I didn't even need a spatula to loosen the pancake before flipping. In fact, if anything, it might be too non-stick(!) Depending on how gracefully (or clumsily, in my case) you put the pan down after flipping it, your pancake might slide around like it's got a mind of its own so watch out in case it starts to slide up the sides of the pan.
The Thermo-Signal technology is a handy touch, letting you know when the pan is at the perfect temperature. Trust me, it heats up fast. I used this Tefal pan on a gas hob and I found that the batter started cooking almost instantly so you'll be enjoying your pancakes in no time at all. That being said, it does mean that you need to act quickly to spread your batter into a pancake shape as one side will be cooked before you've had a chance to evenly coat the bottom in the batter.
I found it lightweight and easy to handle. I'm so used to regularly burning myself on the handles of my usual pots and pans so it was a delight to be able to grab this one without needing to reach for a tea towel beforehand. The non-stick surface means that it cleans up nicely too and doesn't need much of a deep clean or scrubbing, you can just give a wipe over with a damp soapy cloth and it'll be ready to be put away until the next time you're craving pancakes.
Pros
- Thermo-Signal technology lets you know when the pan is at the perfect temperature and it heats up fast in my experience
- Non-stick coating is so good that I didn't need a spatula to loosen the pancake before flipping
Cons
- At times the non-stick coating was almost too good because my pancake ended up sliding up the edges when I put it down after flipping
Best pan for multiple pancakes

Save time and cook four evenly sized pancakes at once with the INTIGNIS Non-Stick Pancake Pan. Crafted with a Greblon German non-stick ceramic coating, this pan will ensure your pancakes slide off effortlessly. Customers online have praised this pan’s ability to produce perfect pancakes every time, thanks to its excellent heat distribution and non-stick properties. The non-stick element also makes it very easy to clean the pan; just keep in mind that you need to be gentle on it to protect the coating.
It’s made using a cast aluminium which keeps the pan light yet durable, so you won’t be doing an unexpected arm workout just to make breakfast. It also has a detachable handle which not only makes storage easier, but you can also pop it straight into the oven if you’re cooking something else. Although, as it has the space for the four pancakes, it isn’t as versatile as others on our list. Whether you’re making a quick weekday breakfast of eggs or a full-blown brunch at the weekend with pancakes galore, this is a great choice if you want hassle-free cooking and easy clean-up.
Pros
- Space to cook four pancakes at once, saving time while also ensuring they're evenly cooked
- Handle is removable for easy storage but also so you can pop it in the oven
Cons
- As it has the spaces for four pancakes built-in, it's not as versatile as others on our list
Best pan for big pancakes

stellar.co.uk
Crafted from hard-anodised aluminium, the Stellar Hard Anodised Crepe Pan is twice as durable as pans made from steel so it's built to last for this Pancake Day and for all the years to come. The overall size of this pan is 30cm wide so if you're big on pancakes, this will help you to make some rather large ones. Despite being the largest pan we've featured on our list, it's actually surprisingly lightweight so customers online say it's a joy to handle. As well as being practical, it's stylish too with a dark charcoal finish that will add a sleek, modern touch to any kitchen while you're cooking.
Usually priced at £96, this pan is definitely a bit of an investment but what you're getting for that is quality and durability. It's suitable for all hob types, including induction and is oven-safe up to 240°C so it's very versatile.
Pros
- Twice as durable as pans made from steel as it's crafted from hard-anodised aluminium so it's built to last
- 30cm wide so you can make some pretty big pancakes
Cons
- Usually priced at £96, this pan is definitely an investment
Best pancake pan under £20

For another budget option that won't look out of place in a modern kitchen, consider the Salter BW13656GEU7 Pancake Pan at under £20. It boasts a Marblestone non-stick coating, which gives it a lovely sleek grey colour, that is also PFOA-free, ensuring you can flip your pancakes without fear. It has a soft-touch, stay-cool handle that is comfortable for you to hold and also ensures that it doesn't get too hot.
A popular choice with Amazon customers, it has over 5,000 reviews and an average star rating of 4.5 stars out of five. For the price, customers rave about the quality and versatility of this pan. Some users have pointed out that the pan's 25cm measurement is for the outer edge of the pan rather than the inner so the cooking area was smaller than they expected. It's suitable for all hob types, including induction, however, reviewers online note that it seems to be exceptionally good on electric hobs.
Pros
- Has a soft-touch, stay-cool handle that is comfortable to hold and won't get too hot
- Looks sleek and modern with its grey Marblestone non-stick coating
Cons
- The pan's 25cm measurement is for the outer edge of the pan rather than the inner so the cooking area was smaller than expected
Best premium pan for pancakes

www.lecreuset.co.uk
Looking to invest in a pan that can be used for Pancake Day and beyond? Take a look at the Le Creuset Toughened Non-Stick Crêpe Pan. Designed with a sleek, low-profile edge, you can take your crêpes from pan to plate effortlessly without needing to get a spatula involved. Its toughened non-stick coating helps with this and during the cooking process, it'll help to make sure the batter spreads smoothly across the entirety of the 24cm or 28cm cooking area, depending on what size you choose. Customers online find that this pan distributes the heat fast and evenly so you can ensure your pancakes are cooked perfectly all over in a lovely golden-brown colour, without any undercooked or burnt bits.
A few reviewers wished the handle was slightly more ergonomic as it can be a little uncomfortable if used for long periods. While the price tag is on the higher end, most agree it's a long-term investment that pays off in flawless pancakes and stress-free cooking. Despite being made with a toughened, hard anodised core, it's not overly heavy and customers appreciate that it's made from quality materials so it's durable, sturdy and built to last.
Pros
- Designed with a low-profile edge so pancakes can go from pan to plate effortlessly, helped by the non-stick coating
- Customers online found this pan distributes heat fast and evenly
Cons
- A few reviewers wished the handle was slightly more ergonomic as it can be a little uncomfortable if used for long periods
Best pans for pancakes FAQs
Is Pancake Day the same date every year?
Nope, Pancake Day doesn’t have a set date each year because it’s tied to Easter, which follows the lunar calendar. It always lands 47 days before Easter Sunday as it's the last day before the period of Lent begins, which is typically seen as a last chance to use up eggs, butter, and fat before giving them up for Lent.
As the date of Easter changes each year, so does Pancake Day, which means it can pop up anytime between late February and early March. If you're not sure when to grab your frying pan, check the date of Easter and count backwards. It’s like a tasty little countdown!
Should you cook pancakes in butter or oil?
Butter will make your pancakes taste delicious but it burns quickly so your pancake could start to burn before it’s fully cooked. Oil on the other hand has a higher smoke point, so your pancakes will be cooked more consistently without burning. You could always start with butter to give it that rich flavour but then add a little oil to prevent burning for the best of both worlds that will have your pancakes tasty and perfectly golden.
Should pancake batter be thick?
The consistency of your batter will depend on the type of pancake you enjoy. A thick batter is what you'll need to whip up Amercian-style pancakes because it will help them hold their shape and give them a soft, cake-like texture. If you want to serve up a crêpe or traditional British pancake, you'll want a thinner batter as it'll spread more easily.
Rosie Floyd is a Senior Home & Pets Product Writer for Yours, specialising in home appliances, décor and furnishings, as well as all things dogs. After completing her Journalism & Media degree from Coventry University back in 2015, she started her career writing about must-visit holiday destinations, moving on to creating content around outdoor living and garden buildings, before joining the team at Bauer.